This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/whey_1_27_00. A machine-readable RDF version of this description is provided here.
| rdfs:comment | the serum or watery part of milk that is separated from the curd in making cheese ('en' language string) |
| rdfs:label | milk whey ('en' language string) |
| rdfs:label | whey ('en' language string) |
| lvont:broader | lexvo:wordnet/30/noun/serum_1_08_00 |
| lvont:label | lexvo:term/eng/milk%20whey |
| lvont:label | lexvo:term/eng/whey |
| lvont:nearlySameAs | http://purl.org/vocabularies/princeton/wn30/synset-whey-noun-1 |
| skos:note | This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string) |
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